Eversys C2M

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  • Regular price $14,000.00


(Used)
JUNO COFFEE WILL COORDINATE THE INSTALLATION OF YOUR EVERSYS ESPRESSO MACHINE WITH A TRAINED LOCAL REPRESENTATIVE.

INCLUDES: EVERFOAM 1.5 WAND THAT CAN PROVIDE THE SELECTED AMOUNT OF FROTHED MILK FROM THE REFRIGERATOR THROUGH THE WAND TIP PLACED IN A PITCHER THOSE ELIMINATING MILK LEFT IN STEAM PITCHER.

Should you wish to have 2 active auto steam wands for pitcher steaming of a selected milk, an Everfoam wand can be exchanged for the hot waterspout location on the left side and the hot water can come through the brew group head through its own outlet.

It can be used to steam the requested milk in the pitcher therefor helping to keep the pitchers and storage space to a minimum. 

CAMEO IS THE FIRST EVERSYS MACHINE TO FEATURE THE ‘C SHAPE’ OF TRADITIONAL ESPRESSO MACHINES, INSPIRED BY ITALIAN TRADITIONAL DESIGN.

“Cameo is at the forefront of technology and design and shows both consistent quality and visual appeal and offers customers lower labor costs and incredible efficiency. We’re entering a new era for coffee, and Cameo c’2 is leading the way.”

Other features include:

  • New generation modular system: A modularity construction to allow quicker maintenance and ease of use
  • Lower chassis:  Cameo has a reduced footprint which helps to promote easy customer engagement when placed on front counter
  • Variable Tea Temperature system: offers operators variable water temperatures. The temperature can be adjusted from the screen’s hot water wheel, so different types of tea always have a perfect infusion
  • Variable Milk Temperature system: offers operators variable milk temperatures. The temperature can be adjusted from the screen’s hot milk wheel, so different types of milks always have a perfect infusion Integrated cup heater, found on top of the Cameo chassis, boasts a 50-cup capacity
  • A larger bean hopper: Capacity two times 2.5Lb. for two grinders incorporated inside the casing. The Eversys early warning system alerts operators when to refill their hoppers

30

RATED POWER (W)

3500

VOLTAGE (V)

240

ESPRESSO'S PER HOUR (23S EXTRACTION)

175

MILK BASED CUPS PER HOUR (120ML)

175

AUTO-STEAM WAND TEMPERATURE CONTROLLED

YES

BREW CHAMBERS

1 X 24G

COFFEE BOILER (L)

0.8L

STEAM BOILER (L)

1.6L

BEAN HOPPERS (KG)

2 X 1.2

SIZE

W 16.7 X H 23.8 X D 23.4 MM

NET WEIGHT (KG)

6

  • E’ BARISTA SYSTEM: WITH GRINDING, TAMPING, TEMPERATURE CONTROL, EXTRACTION TIME-CONTROLLED BREWING, MILK FROTHING AND DISPENSING, THE E’ BARISTA SYSTEM BRINGS ALL THE SKILL OF A BARISTA INTO A MACHINE ENSURING QUALITY IN THE CUP
  • E’ CONNECT TECHNOLOGY: THE LEADING-EDGE TELEMETRY SYSTEM LETS OPERATORS TRACK LIVE DATA ON THEIR MACHINE, CONTROL PERFORMANCE, MANAGE DECENTRALIZED STORES, ENSURE TRANSPARENCY AND ALLOWS FOR PREVENTIVE MAINTENANCE, WHEREVER THEY ARE IN THE WORLD

 CAMEO FEATURES THE MOST ADVANCED USER FRIENDLY EVERSYS TOUCH-SCREEN INTERFACE, DESIGNED FOR INTUITIVE NAVIGATION, EASE-OF-USE AND SIMPLE TEMPERATURE CONTROL OF COFFEE WATER, STEAM AND HOT WATER. ITS SOPHISTICATED ELECTRONIC MILK TEXTURING (EMT) SYSTEM ALLOWS OPERATORS TO CREATE THE PERFECT MILK FOAM TEXTURE AND TEMPERATURE FROM 65 TO 160 F, FOR A COMPREHENSIVE MENU OF MILK-BASED DRINKS. AN IMPROVED E ’FOAM SYSTEM WITH THE MICRO AIR DOSING SYSTEM (MAD), ALLOWS BARISTAS TO TEXTURE MILK ELECTRONICALLY GIVING THEM FREEDOM TO BE MORE CREATIVE.